Slow Cooker Vegetable Beef Soup Pioneer Woman

Simple and hearty, slow cooker hamburger soup is loaded with vegetables and ground beef, and can be simmered all solar day in the tiresome cooker or made in 35 minutes on the stovetop.

nearly this deadening cooker hamburger soup recipe

Chillier temperatures mean one affair: it'southward soup and stew flavor!

The inspiration for this recipe was to brand a slow cooker version of The Pioneer Woman's Hamburger Soup.

I love making soups in the crockpot because they cook depression & slow all day, which really lets the flavors deepen & meld together.

I knew I wanted to practice an easy gluten-complimentary, dairy-gratis version but i that kept all the flavour of the original too.

So I put a healthy spin on this like shooting fish in a barrel soup recipe by slightly decreasing the amount of beefiness and upping the amount of vegetables.

And at present we've got a new family favorite recipe we can brand again & again!

process & tips

The beauty of this recipe is that it can be made in the slow cooker or stovetop.

Which keeps your options open on busy weeks.

Subsequently you saute your ground beefiness and onions in a hot pan and add everything to your slow cooker, this is essentially a hands off recipe.

One time information technology'southward done cooking, you lot add a scrap of red wine vinegar to lift and burnish up the flavors.

So yous're ready to dig into a hearty, cozy bowl of bootleg hamburger soup!

Getting creative with the toppings is my favorite part of this soup! Serve it with dark-green onions, grated cheese (traditional or dairy-free), fresh parsley or fifty-fifty cornbread muffins on the side for dipping.

ingredients & modifications

Ground beef: I used lean grass-fed, ground beefiness for this recipe but you could use regular basis beefiness too. In either case, be sure to drain off the backlog grease before adding to your tiresome cooker for the best results.

Bell peppers: I used a combination of ruddy and yellow bell peppers for this recipe, just you could utilize any combination of bell peppers that you like.

Chicken Stock: Yous can substitute chicken bone broth or bootleg craven stock for a richer flavor. Yous can also swap in beef broth in its place.

Onion: The archetype trio of onion, carrot and celery adds and then much flavor to homemade soups. Just if you don't similar or can't eat onions, experience free to skip them in this recipe.

Carrots: Whole, chopped carrots yield the best flavor for this soup.

Celery: chopped fresh celery works best.

Spud: We like waxy yellowish potatoes, simply russet, sweet irish potato, or fifty-fifty butternut squash would too piece of work well.

Olive oil: I similar the flavor of olive oil best in this recipe. But whatever neutral oil will piece of work in this soup, such as avocado oil, vegetable oil or canola.

Kosher salt: Look for kosher common salt with the regular iodized salt at the grocery store (it has a subtler flavor). Employ less iodized salt if that'southward what you have on hand.

Tomato paste: Lycopersicon esculentum paste adds delicious full-bodied tomato flavor to the soup without watering it down (like canned diced tomatoes might).

how to shop & freeze leftover deadening cooker hamburger soup

Tiresome cooker hamburger soup tastes even amend the adjacent day, and leftovers make a great lunch!

Information technology keeps well in the refrigerator for up to 3-4 days, in a sealed container.

This soup besides freezes beautifully, either in a gallon ziplock pocketbook, or individually in mason jars.

You tin shop it in a sealed freezer friendly container for up to 2-iii months.

more slow cooker basis beef recipes

Mexican-Inspired Shredded Beefiness

Crock Pot Taco Meat

Spicy Cabbage Soup

Tiresome Cooker Taco Soup

Crockpot Spaghetti Sauce

Beef Minestrone Soup with Instant Pot + Slow Cooker Instructions

Boring Cooker Piece of cake Beefiness and Edible bean Chili

this recipe is…

Dairy FreeGluten FreeNut FreePaleoWhole30

I hope you'll make this healthy Ho-hum Cooker Hamburger Soup recipe before long.

If y'all do, be sure to share it on Instagram and tag me at @realfoodwholelife so I can see!

Slow Cooker Hamburger Soup

Yield: half-dozen

Prep: 10 mins

Cook: 8 hrs 9 mins

Total: eight hrs 19 mins

Simple and hearty, slow cooker hamburger soup is loaded with vegetables and basis beef, and can be simmered all 24-hour interval in the slow cooker or fabricated in 35 minutes on the stovetop.

• 1 medium yellowish onion, diced
• i tablespoon olive oil
• ii pounds lean ground beefiness , (grass fed if possible)
• 2 stalks celery, chopped
• five large carrots, peeled and sliced on the diagonal
• 1 ruddy bell pepper, seeded and diced
• 1 xanthous bell pepper, seeded and diced
• 4 waxy yellow potatoes, scrubbed and cut into i-inch chunks
• 1 half dozen ounce tin can tomato paste
• 1 teaspoon granulated garlic powder
• i teaspoon no-salt added Italian seasoning
• 3 teaspoons kosher salt, divided
• 1 quart chicken stock, (or beefiness broth)
• ane cup water

To Add at the End

• ii teaspoons red wine vinegar

Optional Serving Suggestions

• chopped green onion, chopped parsley, grated cheese (dairy-gratuitous or traditional)

Slow Cooker Instructions

• Heat 1 tablespoon olive oil in a medium skillet pan over medium estrus. Add together the onion and cook for three-iv minutes, stirring occasionally. Add the ground beefiness, sprinkle with i teaspoon table salt, and cook until browned and no longer pink. Drain any excess grease.

• To a 6-quart slow cooker, add the cooked onion and ground beef, celery, carrots, bell pepper, potatoes, tomato paste, garlic pulverization, Italian seasoning, 2 teaspoon common salt, craven stock, and water, stirring until well combined.

• Cover and cook on high for 4-five hours or depression for seven-8 hours, or until the vegetables are tender and cooked through. Uncover and add the scarlet wine vinegar, stirring to combine. Gustatory modality and add together additional table salt, vinegar or pepper to taste. Serve with toppings of your pick.

Stovetop Instructions

• Heat a big pot or Dutch oven over medium oestrus. Add together the onion and melt for 3-4 minutes, stirring occasionally. Add together the ground beef, sprinkle with i teaspoon salt, and cook until browned and no longer pink. Drain whatsoever excess grease.

• Add together the celery, carrots, bell pepper, potatoes, garlic powder, Italian seasoning, and 2 teaspoons salt. Cook two-3 minutes, stirring occasionally.

• Add the tomato paste and cook for 1 minute. Add the craven stock and water, stirring until well combined.

• Embrace, bring to a eddy, and so reduce to a simmer. Melt, covered, for xxx-35 minutes or until the vegetables are tender. Uncover and add the cherry-red wine vinegar, stirring to combine. Taste and add additional salt, vinegar or pepper to taste. Serve with toppings of your selection.

This recipe was inspired by The Pioneer Woman'southward Hamburger Soup .

Nutrition information calculated using lean ground beefiness and craven stock.

For more ingredients & substitutions, see weblog post above.

Course: Soup

Cuisine: American

Nutrition Information:

Calories: 439 kcal , Carbohydrates: 40 g , Protein: twoscore g , Fatty: 12 g , Saturated Fatty: 4 yard , Polyunsaturated Fat: one one thousand , Monounsaturated Fat: 6 thou , Trans Fat: 1 g , Cholesterol: 98 mg , Sodium: 1548 mg , Potassium: 1607 mg , Fiber: 6 g , Sugar: viii g , Vitamin A: 9229 IU , Vitamin C: 95 mg , Calcium: 73 mg , Iron: vi mg

Diet disclaimer

If you practise, be sure to share it on Instagram and tag me at @realfoodwholelife so I can see!

This post contains chapter links

landrumthisectoulto1993.blogspot.com

Source: https://realfoodwholelife.com/recipes/slow-cooker-hamburger-soup/