What Jobs Can I Get With a Culinary Arts Degree

February 11, 2022

Non every culinary school graduate has the aforementioned dream of working in a eating house. While employment in a kitchen or front-of-house position is undoubtedly a fantastic career option, that path simply isn't for everyone.

Then, what tin you do with a culinary degree? Here are a few ideas to go your wheels churning.

Restaurant Careers

A function in a restaurant is the obvious choice for someone with a culinary education. But even inside one establishment, there are a host of dissimilar positions to choose from.

Back of House Roles

Working in the kitchen is considered employment in a "back of house" position. This might include existence an executive chef, a sous chef, a line or station chef, a melt, a prep cook, or something else. There are also many positions outside the kitchen, such as an expediter – the liaison between kitchen and waitstaff, who acts every bit a kind of quality control supervisor for kitchen-to-tabular array operations like food running.

Any of these positions may crave some type of culinary training, and for more prestigious roles similar the executive or sous chef, it tin be extremely useful to hold a culinary degree or diploma.

Front of House Roles

From the host who greets and seats patrons to the full general director who oversees the entire restaurant operation, front end of business firm positions typically require a certain level of savvy with communication and client service – since interaction with guests is a big office of the gig.

Shift managers, servers, bartenders, and bussers are all role of the front of house team as well. Depending on what kind of responsibilities you'll have in your item forepart of house position, y'all might benefit most from an educational activity in food and beverage operations, like the Hospitality & Eating house Operations Management programs at Escoffier.

Pastry Chef

If you decide to specialize in pastry arts you might have a wide assortment of employment opportunities at bakeries, some grocery stores, hotels, fine dining, and many catering companies.

Simply many restaurants utilise a pastry chef to exclusively deliver – and sometimes even design – the items on the dessert menu. Hands-on experience is particularly of import if you want to work your way up in this profession.

Personal/Private Chef

A unique and potentially lucrative option for culinary schoolhouse graduates is to be a personal or private chef. If you lot're entrepreneurial, like the thought of working for yourself, and want more control over your schedule, this career path might be a good fit for y'all.

Equally a personal chef, y'all tin can work with clients directly and create dishes that are suited to their needs – whether for a young family, a busy professional, or someone who isn't able to cook for themselves.

As a individual chef, yous may work for one client only, sometimes be expected to travel with them, and often customize meal planning to suit a specific dietary need. If yous like the variety and challenge of running your own small business, this is an interesting career path.

"So a individual chef is someone who is hired to work in a habitation or for a company or whatever it might exist, as an independent contractor. You lot could consider a personal chef to be working for a family. But the idea is that we're trained chefs who tin can cook, and we're hospitality professionals. First, we accept intendance of our clients. So really, we can do anything anywhere."Austin Yancey, CEO and Founder of Aristocracy Personal Chefs*

Traveling Chef

Working in the hospitality industry tin brand the earth your oyster. Tourism offers a multifariousness of vehicles for traveling chefs – remember cruise ships and food trucks, to proper name a few.

Go on in mind that a lifestyle of constant travel can become deadening, and sometimes pricey. You might find that in your time off, you desire to explore… leaving piddling room for reanimation. In order to avoid burnout, you'll want to carefully consider your schedule and capacity. If you want to take your arts and crafts on the route, you might take this selection into consideration post-graduation.

Recipe Developer

R&D isn't just for technology, personal care products, or pharmaceuticals. In fact, research and development is a large function of the creation of new foods, innovative menus, or even entirely novel restaurant concepts.

Afterward all, fusion cuisines come up about through much culinary experimentation. If you enjoy getting crafty and artistic in the kitchen, and you're willing to do the abiding enquiry required, working as a recipe developer can be a very rewarding career choice.

"I can go to Spain and take the best paella. But what I demand to understand is, what is paella? What are the edifice blocks of it? What are the ingredients? What are the techniques? How is it presented? And what's the kind of typical version now? What are variations of information technology? So you lot commencement to think through iterations, versions, gold standards, which is something we utilise in R&D."Robert Danhi, Research Chef, Educator, TV Show Host, and Award-Winning Cookbook Author*

Whether you're working in a commercial kitchen or in your own test kitchen, there are lots of jobs for culinary graduates in this field – creating recipes for restaurants, special catering menus, and recipe books.

Nutrition Coach

If you lot're on fire for holistic health and love the culinary aspects of this subject area, condign a nutrition coach could be the perfect path for you. Nutrition coaches educate their clients about making smarter nutrient choices in club to achieve specific health outcomes.

Many nutrition coaches work with special populations, similar athletes or clients focused on weight loss. This type of coaching may require additional training and credentialing, simply starting with a foundational pedagogy in Holistic Nutrition and Wellness can certainly pave the mode for an exciting career in this ever-expanding field.

Food Writer

Love food? Love language? Want to merge these two passions? You might make a great food writer. There's a demand for writers both online – on digital outlets like blogs or social media, for example – and in print publications similar magazines and newspapers.

Y'all could be reviewing particular cuisines, restaurants, or chefs. You could work in marketing for a nutrient service establishment. Or your talents might be put to use writing a memoir, recipe book or commercials.

People employed in this field ofttimes work on several projects at in one case for many clients and companies over the course of their careers. Having an all-encompassing culinary vocabulary can go a long way in your success as a food writer.

Food Stylist

When because jobs for culinary graduates, food stylists are often overlooked. This career might sound glamorous, but don't become things twisted – it's tough work to arrive every bit a food stylist. You'll need to prove your competency in both creative flair and culinary skills.

"If you're trying to get on the wedlock roster [for motion picture or television work], it helps y'all if you have that culinary degree. A lot of those final plates on a lot of baking and cooking shows are done by nutrient stylists. If you lot see a tower of macarons, information technology's gonna be the food stylists doing it."
Chef Billie Sutton, Escoffier Chef Instructor And Food Stylist, Imagine Food Styling*

Food stylists arrange food in beautiful ways then information technology can exist photographed or displayed. Graduates of culinary arts programs tend to make some of the best nutrient stylists. Many people in this profession work every bit independent contractors, and although it tin can have some time to gain a reputation, it tin can be a very rewarding task.

Nutrient Podcaster

Gained a lot of knowledge in culinary school, or desire to interview others who accept? Podcasting is an increasingly popular avenue for culinary schoolhouse graduates, particularly since information technology can often be washed as a side hustle while working full-time in a kitchen or elsewhere.

There are thousands of nutrient-related podcasts out there, so your best bet to stand out in the bounding main is to observe your niche – whether that be the topics you're covering, the format yous employ, or the guests you feature. And while you lot're getting the lay of the land in the world of podcasts, check out Escoffier's very own show, The Ultimate Dish.

Culinary School: A Foundation for Your Future

Regardless of what type of career path y'all choose postal service-graduation, studying at a good culinary school tin help you obtain the skills needed for a broad range of nutrient-related industries, non just restaurants. A loftier-quality school tin requite you a well-rounded set of skills and tools you can take with you wherever you lot go.

Go more information on the various culinary teaching plans available at Auguste Escoffier School of Culinary Arts, no matter what chore you plan to pursue in the future.

Check out these other culinary career articles you might similar:

• Top Remote Culinary Careers
• Career Options for Ex-Chefs
• The Difference Between a Cook and a Chef

This article was originally published on June 29, 2015, and has since been updated.

*Data may not reverberate every student's experience. Results and outcomes may be based on several factors, such equally geographical region or previous experience.

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Source: https://www.escoffier.edu/blog/culinary-pastry-careers/career-options-for-culinary-school-graduates/