Skip to content Skip to sidebar Skip to footer
Home / Lasagna Recipe With Ricotta and Ground Beef

Lasagna Recipe With Ricotta and Ground Beef

Post a Comment

Easy Beefiness and Ricotta Lasagna

Jump to Recipe

Create a delicious dinner that the whole family will love with this easy cheesy Beefiness and Ricotta Lasagna recipe that tastes similar you spent all 24-hour interval making it without all of the work.

Be certain to sign up for my electronic mail… to get new recipes and ideas in your inbox!

It's no surreptitious, I like easy dinners.  I love to broil, but when it comes to dinner, I like something that requires little work on my part 😉

About of the time when you lot remember of a dish like lasagna, yous remember cheesy, gooey comfort food……..just time-consuming.  But non this beef and ricotta lasagna recipe!!  I've been making this dish since I was near 15.  It'south the lasagna recipe I made in junior loftier home ec class. Why practise they no longer call it "junior high"…..information technology'southward now chosen middle school.

I digress, I was and then excited to make this fabulous lasagna for my parents and brother dorsum then, information technology doesn't take a lot of skills, but makes one heck of an Italian dish , any level cook would be proud to put on the table!

Subsequently that dark, I was dubbed "lasagna maker" in the family, and now 30 years afterward, information technology's notwithstanding the aforementioned lasagna recipe I use.  I first posted this easy lasagna recipe dorsum in 2009 and I thought it was time to bring this star of our family recipes back out!  I fabricated a few tiny changes that involved cheese last week.   Total cheese-fest = best batch of lasagna ever!

Since back to school is looming around the corner, and schedules are going to start getting busy, this is a corking recipe for any weeknight or, make a large batch for Sunday dinner and freeze a pan for a really quick weeknight meal!  Read this mail service for pasta ready information technology and freeze information technology tips.

Be certain to serve this family unit favorite lasagna with a stack of napkins! 😉

More Lasagna Recipes y'all might relish:

White Vegetable Lasagna Recipe on TidyMom

Dorsum of the Box Creamette Lasagna Recipe from Amanda's Cookin'

White Pizza Lasagna from How Sweet information technology Is

Lasagna Bread Pizza from Taste and Tell

Veggie Lasagna from Baked Bree

Sausage and Mushroom Spinach Lasagna Curlicue Ups from Bev Cooks

Pesto Lasagna from The Italian Dish

Like This Beefiness and Ricotta Lasagna Recipe? Pin It!

pinterest-image

I created a fun footling grouping on facebook and I'd love for you to join in! It'south a place where you can share YOUR favorite recipes, home tips, creative ideas and inquire questions and come across what's new with TidyMom! If you lot'd like to check information technology out, y'all tin request to join HERE. Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes Y'all make and tips YOU utilise!

Connect with TidyMom! Facebook|Twitter|Pinterest|Instagram

Sign up to receive an email in your inbox for each new recipe:

FREE EMAIL SUBSCRIPTION

Ingredients

  • 1 pound ground beef
  • garlic salt
  • pepper
  • 1 (28 ounce) tin crushed tomato
  • 1 8 ounce can tomato sauce
  • ane pkg spaghetti sauce mix (I apply McCormicks
  • 9-12 lasagna noodles
  • half dozen-8 ounces ricotta
  • iv ounces cream cheese
  • 2-three cups mozzarella cheese, shredded (sometimes I use mozzarella & provolone cheese)
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a big pot or dutch oven, cook ground beef over medium high heat just until meat is no longer pink. Season with garlic salt and pepper Stir in crushed tomatoes, lycopersicon esculentum sauce, and seasoning parcel. Simmer, covered, for near 1/2 60 minutes, stirring occasionally.
  2. While sauce is simmering, set h2o for the lasagna noodles and boil according to directions Drain noodles, and rinse with common cold h2o.
  3. Preheat oven to 350 degrees F.
  4. Add cream cheese to meat sauce and stir until melted and blended, then remove meat sauce from heat. Stir in ricotta cheese.
  5. To get together, line the bottom of a greased 9×xiii glass pan with three or 4 noodles, spread 1/3 of meat & cheese sauce over noodles. Top with 1/3 of mozzarella cheese, sprinkle with 1/3 of Parmesan cheese. Repeat with 2 more than layers.
  6. Bake for 30 minutes. Allow absurd for 15 minutes before serving, and then lasagna can hold together.

Notes

  • ricotta can exist replaced with cottage cheese, but afterward years of using cottage cheese, we found ricotta to be And so much better.
  • sometimes I utilize Italian sausage instead of ground beefiness.
Diet Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 582 Total Fatty: 33g Saturated Fatty: 18g Trans Fatty: 0g Unsaturated Fat: 12g Cholesterol: 126mg Sodium: 800mg Carbohydrates: 29g Fiber: 2g Sugar: 3g Poly peptide: 41g

Nutrition information is estimated based on the ingredients and cooking instructions every bit described in each recipe and is intended to be used for informational purposes but. Delight note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.

BECOME A TIDYMOM VIP

subscribe now and become a free ebook!

landrumthisectoulto1993.blogspot.com

Source: https://tidymom.net/easy-beef-ricotta-lasagna/

Post a Comment for "Lasagna Recipe With Ricotta and Ground Beef"